Les entrées froides
Warm goat cheese salad with mountain’s honey (PDO cheese)
- Caesar salad, chicken and bacon
Revered rice, hummus, pumpink, almonds and rucola salad
- Avocado, crab tartar (avocado, crab, tomato, cucumber, fresh mint)
Les entrées chaudes
- French onion soup with gratin cheese
- Soup of the day
Plat du jour
Lundi / monday
Monday : Duck parmentier
- Tuesday : Candied lamb hind
Wednesday : Homemade lasagna
Thursday : Tartiflette with mixed leaf salad
- Friday : Fish of the day
Les pâtes
Pesto rosso linguini with mozzarella stracciatella
Linguini with scallops, chorizo and coconut milk
Ravioles de Royans
- Régional pasta with cream
- Régional pasta with cream of morel mushroom
- Régional pasta with truffle cream sauce
Les risottos
Truffle cream risotto with rocket leaves nd parmesan
- Lobster risotto
Les bowls
Rice noodles, beef, vegetables and sesame
Schrimp Pad Thaï (rice noodles, vegetables, peanuts, tofu, eggs)
- Salmon poke bowl
Recettes montagnardes
Diots de Savoie smoked sausage with «crozets» pasta gratin and mesclun salad
- Melting cheese with boiled potatoes and cold cuts
Restaurant Altitude | Alpe d'Huez
