Warm goat cheese salad with mountain’s honey (PDO cheese)
Revered rice, hummus, pumpink, almonds and rucola salad
Monday : Duck parmentier
Wednesday : Homemade lasagna
Thursday : Tartiflette with mixed leaf salad
Pesto rosso linguini with mozzarella stracciatella
Linguini with scallops, chorizo and coconut milk
Truffle cream risotto with rocket leaves nd parmesan
Rice noodles, beef, vegetables and sesame
Schrimp Pad Thaï (rice noodles, vegetables, peanuts, tofu, eggs)
Diots de Savoie smoked sausage with «crozets» pasta gratin and mesclun salad
Sauces : morilles, poivre ou béarnaise : +2€
Charolais rib steak (350gr), french fries
Cockerel with french fries
Italian beef tartare, pesto and sundry tomatoes, olives and parmesan-, raw or quickly pan-seared on each side, french fries, salad
Homemade mash
Homemade mash with truffles
Potatoes gratin
Homemade ratatouille
Royan ravioli with cream
French fries
Green salad