Les entrées froides
- Warm goat cheese salad with mountain’s honey
- Caesar salad, chicken and bacon
- Mixing cereals salad with seeds, dry fruits and veggies
- Avocado, crab tartar (avocado, crab, tomato, cucumber, fresh mint)
Les entrées chaudes
- French onion soup with gratin cheese
- Soup of the day
- Cabane’s egg (mushrooms, cream, parmesan and Grison beef)
Plat du jour
Lundi / monday
- Monday : Chicken stew
- Tuesday : Candied lamb hind
- Wednesday : Caramelized Pork’Ribs
- Thursday : Flank steak with shallots
- Friday : Fish of the day
- Saturday : Homemade lasagne
- Sunday : Duck parmentier
Les pâtes
- Pesto rosso spaghetti with bacon and pine nuts
- Spaghetti with shrimps, chorizo and squids
Ravioles de Royans
- Régional pasta with cream
- Régional pasta with cream of morel mushroom
- Régional pasta with truffle cream sauce
Les risottos
- Scallops and truffles risotto
- Lobster risotto
Les bowls
- Chinese noodles, beef, vegetables and sesame
- Schrimp Pad Thaï (chinese noodles, vegetables, peanuts, tofu, eggs)
- Salmon poke bowl
Recettes montagnardes
Diots de Savoie sausage with «crozets» pasta gratin and mesclun salad
Tartiflette with mesclun
- Melting cheese with boiled potatoes and cold cuts
Restaurant Altitude | Alpe d'Huez
